Delicious Suji Biscuit Pitha in No Time: A Simple Breakfast Solution

Delicious Suji Biscuit Pitha in No Time: A Simple Breakfast Solution

Suji Biscuit Pitha is a quick and easy snack that can be made with simple ingredients commonly found in every household. This crispy and delicious treat is perfect for breakfast or an afternoon snack, and it's loved by both kids and adults. The best part? You can prepare it in no time and store it for up to 10-15 days. Whether you’re short on time or just looking for something tasty, Suji Biscuit Pitha is the ideal solution for satisfying everyone's cravings.

Here's the translation for the ingredients needed to make Suji Biscuit Pitha:

1. 1 egg
2. 1 cup semolina (suji)
3. 1/4 cup sugar
4. 2 tablespoons milk powder
5. A small amount of salt
6. Oil for frying (as needed)

Preparation Method for Suji Biscuit Pitha:

1. Prepare the Egg Mixture: In a bowl, crack the egg and add a pinch of salt. Beat well.

2. Add Sugar: Mix the sugar into the beaten egg and stir until well combined. Continue to mix until the mixture becomes fluffy.

3. Add Dry Ingredients: Once the sugar is well dissolved, add the semolina (suji) and milk powder to the mixture. Stir thoroughly.

4. Rest the Mixture: Cover the mixture and let it sit for about 5 minutes. This will allow the mixture to firm up slightly.

5. Shape the Biscuits: Grease your hands with a little oil and shape the mixture into biscuits. You can form them into any shape you like.

6. Fry the Biscuits: Heat oil in a pan until it's moderately hot (not smoking). Fry the biscuits on low heat, turning them occasionally until they are crispy and golden brown.

7. Drain Excess Oil: Once the biscuits are browned, remove them from the oil and place them on a tray lined with paper towels to absorb excess oil.

8. Serve: Your Suji Biscuit Pitha is now ready to be served and enjoyed!

Tip: You can store these biscuits in an airtight container for up to 10-15 days.